Stir fried choice of protein, broccoli, carrot, mushroom, green bean, cabbage and baby corn in House garlic sauce. Stir fried ginger, onions, scallion and mushrooms in ginger sauce. The famous curry with green chili paste, Chinese eggplant, bamboo shoots, bell pepper, and Thai basil.Ī thick curry made with coconut milk, Thai red chili paste, bell pepper, kaffir lime leaf and pea. Mild tamarind curry mixed with coconut milk, spices of cumin and turmeric, onion, potato and on top with cashew nuts. With one choice of: Tofu or Vegetable: $14Ĭhicken or Pork: $15 Shrimp, Squid or Beef: $16 /Scallop: $17 (6) Thai southern style marinated fried chicken wings, on top with golden crispy fried onion and severed accompanied with Thai sweet Chili sauce. (4) Boiled Shrimp and basil dipping in spicy fresh chili and garlic sauce. Ground pork, shrimp, chestnut and scallion served with tangy soy sauceĬrispy fried tofu server with sweet Chili sauce on top with crushed peanuts.
(2) Crispy Spring roll filled with cream cheese, crab meat and scallion serve with House’s Sweet chill sauce. (2) Golden fried crispy vegetable spring rolls served with Station’s Sweet chili sauce. (2) Cold rolls filled with Chicken, shrimp, cucumber, cilantro, red onion, carrot and Thai basil, wrapped in rice paper, accompanied with homemade brown sauce, and topped with crushed peanuts and Thai style spicy fresh basil sauce. (4) Grilled marinated chicken on skewers, served with peanut sauce, cucumber salad.
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